These
chilled cousins are more different than you might think. Cold Brew is made
without heat, which creates lower acidity for a smoother, naturally sweet taste.
Iced Coffee is brewed double strength then cooled, which creates a refreshing,
lighter body. It’s served sweetened, often with a splash of milk.
View source here: http://www.starbucks.com/blog/cold-brew-iced-coffee
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